Tara Humphries, everydaywithallergies.com
This recipe is free from eggs, dairy, gluten and nuts.
2 cups self raising flour or gluten-free self raising flour
1 cup caster sugar
1 cup coconut
1 Tbs white vinegar
½ cup canola oil
1 cup soy or rice milk
140g tub of apple puree
200g peaches finely chopped
125g dairy free margarine
1½ cups icing sugar
1 Tbs soy or rice milk
12 slices of peach
Pre-heat oven to 180°C. Line 12 muffin pans.
Sift flour into a large bowl; add sugar and coconut stir to combine. Add the vinegar, oil and milk and beat using electric beaters until ingredients are well combined. Stir through the apple puree and peach.
Spoon mixture into prepared muffin pans. Bake in a moderate oven for 20-25 minutes or until golden.