From Everyday with Allergies by Tara Humphries, everydaywithallergies.com
This recipe is free from eggs, dairy, gluten and nuts.
Children love celebrating birthdays at school so this easy fairy cake recipe is perfect for sharing with everyone in your class when someone has egg, dairy, gluten, or nut allergies.
Hot cross buns are a must-have for Easter time. These may take a little time to make but I am sure you will find they are as good as ones from the baker with the added benefit they are safe for those with allergies.
These cinnamon scrolls are perfect for Christmas brunch with a soft, sticky, fruit centre. They smell, feel and taste as good as those from your local bakery.
This is a rich, dense and beautifully moist chocolate mud cake. When avoiding milk, eggs and gluten it is hard to imagine that you could still enjoy something so decadent!
I have used tinned peaches for this recipe however you can use fresh peaches if they are in season. You can also make them as mini muffins for young children, just reduce the cooking time to 12-15 minutes.
