From Everyday with Allergies by Tara Humphries, everydaywithallergies.com
This recipe is free from eggs, dairy, gluten and nuts.
Children love celebrating birthdays at school so this easy fairy cake recipe is perfect for sharing with everyone in your class when someone has egg, dairy, gluten, or nut allergies.
If you are looking for something different to do with mince, or an easy alternative to lasagne, then look no further. This is a very tasty pasta that will have everyone coming back for more.
This is a rich, dense and beautifully moist chocolate mud cake. When avoiding milk, eggs and gluten it is hard to imagine that you could still enjoy something so decadent!
I have used tinned peaches for this recipe however you can use fresh peaches if they are in season. You can also make them as mini muffins for young children, just reduce the cooking time to 12-15 minutes.
