From Everyday with Allergies by Tara Humphries, everydaywithallergies.com
This recipe is free from eggs, dairy, gluten and nuts.
Children love celebrating birthdays at school so this easy fairy cake recipe is perfect for sharing with everyone in your class when someone has egg, dairy, gluten, or nut allergies.
It is hard to find soy cheese that is truly dairy free. Most “soy” cheeses are started in a casein (milk) base, or may contain animal rennet or whey. This means they have been in contact with dairy and are therefore unsuitable for those with high sensitivities or who are anaphylactic to milk.
Hot cross buns are a must-have for Easter time. These may take a little time to make but I am sure you will find they are as good as ones from the baker with the added benefit they are safe for those with allergies.
These cinnamon scrolls are perfect for Christmas brunch with a soft, sticky, fruit centre. They smell, feel and taste as good as those from your local bakery.
Some cooking chocolates are made with oils rather than butter (check the label carefully), but the consistency of these can be crumbly and they are not really nice enough to eat on their own!
If you are looking for something different to do with mince, or an easy alternative to lasagne, then look no further. This is a very tasty pasta that will have everyone coming back for more.
This is a rich, dense and beautifully moist chocolate mud cake. When avoiding milk, eggs and gluten it is hard to imagine that you could still enjoy something so decadent!
